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Thai Scented Sweet Potato Soup
Thai Scented Sweet Potato Soup
"This amazing soup strikes a unique balance between a tangy Thai curry and savory sweet potato soup. The two tastes complement each other in a way that simply must be tried. It has a wide variety of ingredients that are typical in Thai cuisine. You may have to do a bit of grocery shopping before hand, but it will be well worth it when you get a taste of this super delicious recipe."
Serves3 People
Preparation Time10 min
Cooking Time30 min
Ingredients
- 1 tablespoon olive oil
- 450 grams sweet potatoes, peeled and cut into chunks for cooking
- 1 red chilli, chopped
- 1 lemongrass stalk, crushed to release the flavour
- 2 tablespoons Thai red curry paste
- 750 milliliters fresh chicken stock, or water with 2 stock cubes
- 150 milliliters coconut cream
- 2 stalks fresh coriander, chopped
- 1 lime
- 1 teaspoon fish sauce
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