Pasta Fagioli


Pasta Fagioli

Pasta Fagioli
Pasta Fagioli

"The Italian phrase "pasta e fagioli" translates to pasta and beans, so everything else in this recipe is a combo of veggies, ground beef, seasonings, and a savory broth to complement the two. Pasta fagioli is a hearty soup that’s loaded to the rim with pasta, beans, ground beef, veggies, and lots of flavorful seasonings. It’s an easy one-pot meal that can feed a crowd on a cold day, plus it makes great leftovers to have! "


Preparation Time10 min

Cooking Time40 min

Cooking Vessel Size5.5 qt dutch oven , Cutting Board


  • 1 pound Ground Beef
  • 1 Small Yellow Onion
  • 2 Medium Carrots
  • 3 Ribs of Celery
  • 2 Cloves Garlic
  • 29 ounces Diced Tomatoes
  • 15 ounces Dark Red Kidney Beans
  • 15 ounces Cannellini Beans
  • 15 ounces Tomato Sauce
  • 1 cup Beef Broth
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Sugar
  • 15 ounce Ditalini Pasta
  1. Over medium heat, brown the ground beef in a 5.5 quart dutch oven. About 7 minutes.

  2. As the beef finishes browning drain off the majority of the grease. Add the onion, carrots, and celery, stirring occasionally for about 10 minutes. Add the garlic and saute for 1-2 minutes.

  3. Visit for full printable recipe.

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