Loaded Potato Bacon Chowder
Loaded Potato Bacon Chowder will cure any hungry appetite. This potato soup recipe is made with loads of bacon and cream, making it a hearty soup that the family will love. Garnish with some onions and cheese for an extra burst of flavor.
Ingredients
- 8 strips of bacon, cut up
- 1 cup onion, chopped
- 4 cups potatoes, peeled and cubed
- 1 cup water
- 1/2 teaspoon salt
- pepper, to taste
- 1 can (10.75-ounces) condensed cream of chicken soup
- 1 cup dairy sour cream
- 1 3/4 cup milk
- 2 tablespoons parsley, chopped
Instructions
- Cook bacon until crisp in a 3 quart saucepan. Add onion; saute 3 minutes. Pour off drippings.
- Add potatoes, water, salt, and pepper; bring to a boil. Cover; simmer 10-15 minutes until potatoes are tender.
- Gradually stir in soup, sour cream, milk and parsley. Bring to serving temperature over low heat, stirring occasionally. Do not boil.
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