Chicken Bean Soup
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"If you are looking for a hearty meal to make this season, try my chicken bean soup. It’s an earthy treat and, unlike many traditional chicken soup recipes, uses a tomato base for extra richness! There is nothing quite as inviting on a chilly day as a steamy bowl of soup. Here in Wisconsin the days are getting cooler and shorter, so I see lots of soup recipes in my family’s future! While you can certainly adapt them for the slow cooker, soups don’t take long on the stove, so that’s how I prefer to make them. Soups freeze really well, so feel free to make big batches to save yourself some time in the kitchen weeks from now. "
NotesPlease visit AmandasCookin for the full recipe!
Preparation Time10 min
Cooking Time35 min
Cooking Vessel Size5qt Dutch oven
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts
- 1 small onion
- 2 medium carrots
- 1 large stalk of celery
- 1 can tomatoes
- 4 cups chicken broth
- 15 ounces can cannellini beans
- 15 ounces can dark red kidney beans
- 1 cup chopped fresh Italian parsley
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