Velveeta Cheese and Potato Soup
Rich and creamy, there's no denying this Velveeta Cheese and Potato Soup is one of the ultimate comfort foods to enjoy during the cold weather months. If you like your soups full of flavor with great texture too, try this version of a classic potato soup. The addition of Velveeta cheese is what makes this dish stand apart from all the other easy soup recipes out there.
- 3 cups potatoes, cubed
- 1 cup water
- 1/2 cup celery, sliced
- 1/2 cup carrots, sliced
- 1/4 cup onion, chopped
- 1 teaspoon parsley flakes
- 1/2 teaspoon salt
- 1 dash pepper
- 1 chicken bouillon cube
- 1 1/2 cup milk
- 2 tablespoons flour
- 1/2 pound Velveeta cheese, cubed
Combine potatoes, water, celery, carrots, onions, parsley flakes, seasonings and bouillon in large pot.
Cover and let simmer for 15 to 20 minutes or until vegetables are tender.
In a separate bowl, gradually add milk to flour, stirring until well blended.
Gradually add flour mixture to hot vegetables, stirring constantly, until mixture boils and thickens.
- Add Velveeta and stir until melted.