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Olive Garden's Zuppa Toscana Copycat

This image courtesy of cinnamonspiceandeverythingnice.com

Of all of the awesome copycat restaurant recipes out there, our favorites are often recipes from Olive Garden. The food is just so tasty and fresh, it's hard not to love their dishes. This recipe for Olive Garden's Zuppa Toscana Copycat is no different. Made with bacon, sausage, Russet potatoes and four cloves of garlic, this homemade soup recipe is incredibly flavorful and will quickly become one of your favorite appetizers to serve for dinner. Try it out tonight!

Notes


Reeni shares more soup recipes and other cooking ideas on her profile page here.



 



 

Cooking Time20 min

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I can't say enough good things about this dish. My wife and I had the soup at Olive Garden and she managed to find a copycat recipe (possibly this one) on line. It's a great and very tasty soup. We altered it a bit by exchanging cheese tortellini for the potatoes a couple of the times we made it. It's easy to make and delicious. What more could you ask?

This recipe has bacon in it. Zuppa Toscana should not have bacon in it.

This recipe is different. There shouldn't be bacon in it.

This is my favorite soup at the Olive Garden so this recipe is a dream come true:)

How much Parmesan cheese??

One of your bloggers left a recipe last week for "Caramel Apple Cookies" using an apple cider mix. Can you send it to me? Thanks in advance.

great I made this soup last evening it was great hubby loved it

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