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Family Style Baked Potato Soup

This Family Style Baked Potato Soup makes just enough servings for four people. This easy potato soup recipe is great if you don't want a lot of leftovers or you're cooking for a small group of people.


  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 3 tablespoons unsalted butter, divided
  • 4 cups half and half
  • 1/2 teaspoon salt
  • 1 teaspoon ground white pepper
  • 3 tablespoons all-purpose flour
  • 2 large potatoes, baked, peeled, cut into small cubes
  • 1/2 cup sour cream
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup bacon, cooked crisp and crumbled
  • 2 tablespoons chives, chopped


  1. Saute onion and celery in 1 tablespoon butter in a saute pan until translucent.
  2. Mix in half-and-half, salt, and pepper.  Stir to combine. Heat to boiling point, stirring occasionally.
  3. Heat remaining 2 tablespoons of butter in a saucepan until melted. Whisk in the flour. Cook for 3 minutes or until it forms a roux, whisking constantly.
  4. Whisk into the half-and-half mixture. Cook until thickened, stirring constantly.
  5. Add potatoes; mix well. Cook just until the potatoes are heated through, stirring frequently.
  6. Ladle soup into bowls. Top each with a spoonful of sour cream, then sprinkle with cheese, bacon and chives.

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