Country Chicken Soup

Country Chicken Soup

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Delicious homemade chicken soup recipes can warm the body and the soul. County Chicken soup is made with vegetables and rice for a surprisingly easy stunning bowl of soup. Full of flavor, crumble in your crackers and enjoy spoonful after spoonful.

Serves4 (about 1 3/4 cups each)

Preparation Time10 min

Cooking Time30 min


  • 5 1/4 cups cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1/8 teaspoon poultry seasoning
  • 1/8 teaspoon dried thyme leaves, crushed
  • 1 medium carrot, sliced (about 1/2 cup)
  • 1 stalk celery, sliced (about 1/2 cup)
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1/2 cup uncooked regular long-grain white rice
  • 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained


  1. Heat the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

  2. Stir the chicken in the saucepan and cook until the mixture is hot and bubbling.

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This is a simple recipe. Everything in this recipe is pre-cooked and pre-prepared/store bought. Straight and to the point. Cooking can be that easy if you have the right ingredients and flavoring. I like that, plain and simple and you got what you wanted in the end. Definitely a time saver if you need to save time and I will keep this recipe for one of those times.

Hi kcooper63 8054364 - We have corrected the ingredients list. Thank you for bringing this issue to our attention. The recipe calls for 1/2 cup of uncooked regular long-grain white rice. -Editors of RecipeLion

I think the 1/2 cup of something is the rice or barley or whatever you dry seeds or grains you want to use, heck maybe even put some beans in it, I think it would be good.

what is 1/2 cup of "something"????


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