Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Cheesy Potato Chowder

Cheesy Potato Chowder is just as comforting as it sounds. This potato chowder recipe is sure to hit the spot if you're craving something warm and soothing. Give this easy potato soup recipe a try this week!


  • 1 1/2 cup raw potatoes, peeled and diced
  • 2 cups boiling water
  • 2 bouillon cubes
  • 2 tablespoons unsalted butter
  • 1/4 cup onion, finely chopped
  • 1/4 cup green pepper, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • pepper to taste
  • 1 1/2 cup aged Cheddar cheese, finely grated
  • 1/4 cup fresh parsley, finely chopped


  1. Bring a pot of water to a rapid boil and cook potatoes until tender, about 16 minutes.  Remove potatoes with a slotted spoon and reserve cooking water.
  2. Add bouillon cubes to hot potato water and stir until cubes are dissolved.
  3. In a separate large saucepan melt butter over medium heat. Add onion and green pepper and cook, stirring gently for about 3 minutes until softened, but not browned. Sprinkle flour over vegetables and let bubble.
  4. Remove from heat and add milk and potato water all at one time. Stir in salt and pepper. Return to moderate heat and cook until boiling and smooth, making sure to stir constantly to mix flour thoroughly and not permit the milk to scorch.
  5. Turn heat to low and simmer for about 3 minutes. Add cheese and gently stir until the Cheddar is thoroughly melted. Stir in reserved potatoes and heat through, about 10 minutes.
  6. Garnish with freshly chopped parsley if desired.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Can I substitute 2 cups of chicken broth for the water and the bullion?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Gooey Apple Pull-Apart Breadvideocam

This cinnamon pull-apart bread recipe is all about shortcuts. It only takes five basic ingredients to make Gooey Apple Pull-Apart… Continue reading: "Gooey Apple Pull-Apart Breadvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It