Tex-mex Tomato And Corn Rice

"This Tex‑Mex Tomato and Corn Rice is a Southern-style side dish that brings together the freshness of garden vegetables and the warmth of classic Mexican-inspired spices. Steamed jasmine rice, juicy tomatoes, sweet corn, sauteed onions, and garlic, all simmered together with a Tex‑Mex seasoning blend. Ready in about 45 minutes and serving four, this rice pairs beautifully with grilled meats, tacos, enchiladas, or roasted vegetables. This healthy side dish is not only meatless, but vegan as well."