Smoked Provolone Potatoes

Smoked Provolone Potatoes

This creamy, smoky potato dish is the perfect side for a meat and potatoes meal. This is a tasty dish that can be altered to use any cheese you like. And the best part is, everything gets done in just one pan, so there is little cleanup.

Cooking Time45 min


  • 1 large (8 ounces) baking potato, peeled
  • 3/4 cup whipping cream
  • Salt
  • 1/4 cup smoked provolone cheese, shredded


  1. Slice the potato into 1/8-inch rounds. In a 9-inch pie pan, arrange the potato slices in a single layer by overlapping them.
  2. Pour the cream over the potatoes and sprinkle with salt.
  3. Bake, uncovered, in a 350 degree F oven for 40 to 50 minutes, or until the potatoes are tender and most of the cream is absorbed.
  4. Sprinkle the potatoes with the shredded cheese during the last 5 minutes of baking.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Mods: I understand. You might try low fat milk, low fat sour cream or fat free sour cream. Hope this helps! Thanks! Blair, editor for

Has anyone tried this and used milk instead of cream? My hubby can't handle the fat level of whipping cream.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Side Dishes"

Close Window