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In a Hurry Buttermilk Herb Biscuits

By: Oliso

An awesome accompaniment to your breakfast, lunch or dinner, these In a Hurry Buttermilk Herb Biscuits are easy to make ahead of time so you can enjoy them any time the mood strikes. Just follow these simple instructions to whip up a batch of delicious biscuits and then freeze them in a vacuum seal bag. When it comes to freezable make ahead recipes, it doesn't get any better than these drool-worthy doughy delights!

Notes


Visit the Oliso company profile page for more great make-ahead recipes like this one.



 



 

Makes12

Cooking Time12 min

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • 1/4 cup cold butter
  • 3/4 cup buttermilk
  • 1 egg
  • 3 green onions, chopped
  • 1/4 cup chopped fresh parsley or parsley and fresh basil

Instructions

  1. To Make: Combine the flour, baking powder, baking soda, and salt and sugar in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles cornmeal.

  2. Add buttermilk, egg and chopped herbs to dry ingredients, and stir just until all ingredients are combined.

  3. Turn dough out onto a floured board and pat into a square, approximately 9 inches square and 1/2-inch thick. Using a long knife, slice dough into 12 pieces.

  4. To Frisp: Place on cookie sheet and freeze until solid. Place in gallon Frisper bag and frisp.

  5. To Serve: Preheat oven to 400 degrees F. Remove biscuits from Frisper bag and place 1 inch apart on a baking sheet. Bake for about 12 minutes or until golden. Serve warm.

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Hi all - "Frisp" in step 4 refers to storing the biscuits in a vacuum sealed bag. This is only necessary if you'd like to make the biscuits ahead of time and then cook them at a later date. Otherwise you can simply skip step 4. If you would like to enter to win a vacuum sealer for all of your frisping needs, you can do so here through Sunday 2/24/13: http://www.recipelion.com/sweeps/Oliso-Pro-1000-Vacuum-Sealer-Starter-Kit-Giveaway Hope this helps! -Editors of RecipeLion

I have been cooking for over 50 years and I do not know "Frisp" either. Please educate us

I know I'm just a novice but FRISP and FRISPER ???? a definition would be GREATLY appreciated

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