In a Hurry Buttermilk Herb Biscuits
An awesome accompaniment to your breakfast, lunch or dinner, these In a Hurry Buttermilk Herb Biscuits are easy to make ahead of time so you can enjoy them any time the mood strikes. Just follow these simple instructions to whip up a batch of delicious biscuits and then freeze them in a vacuum seal bag. When it comes to freezable make ahead recipes, it doesn't get any better than these drool-worthy doughy delights!
Visit the Oliso company profile page for more great make-ahead recipes like this one.
Cooking Time12 min
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/4 teaspoon sugar
- 1/4 cup cold butter
- 3/4 cup buttermilk
- 1 egg
- 3 green onions, chopped
- 1/4 cup chopped fresh parsley or parsley and fresh basil
To Make: Combine the flour, baking powder, baking soda, and salt and sugar in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles cornmeal.
Add buttermilk, egg and chopped herbs to dry ingredients, and stir just until all ingredients are combined.
Turn dough out onto a floured board and pat into a square, approximately 9 inches square and 1/2-inch thick. Using a long knife, slice dough into 12 pieces.
To Frisp: Place on cookie sheet and freeze until solid. Place in gallon Frisper bag and frisp.
To Serve: Preheat oven to 400 degrees F. Remove biscuits from Frisper bag and place 1 inch apart on a baking sheet. Bake for about 12 minutes or until golden. Serve warm.
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