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German Potato Salad
"Savory German potato salad is a fork-tender side dish served warm or cold that’s bursting with tons of flavor featuring red potatoes, purple onions, and bacon. This German potato salad combines apple cider vinegar with red potatoes, purple onion, dijon mustard, garlic, and bacon creating a zesty, highly flavorful potato dish you don’t want to miss out on. German potato salad is typically served warm, but it can also be enjoyed cold and is truly a delicious side with loads of flavor complementing all sorts of meals. "
Cooking Vessel Sizelarge Skillet
- 2 pounds Red Potatoes
- 1 cup Red Onion
- 6 Strips Bacon
- 2 Cloves Garlic
- 1 cup Apple Cider Vinegar
- 1 cup Beef Broth
- 1 tablespoon Dijon Mustard
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Pepper
If using baby red potatoes, quarter them leaving the skin on. If using large red potatoes, halve each potato then cut into three equal pieces. Cook the potatoes in a pot of boiling water for 15-20 minutes until fork tender but not mushy.
While the potatoes are cooking, use a large skillet to fry the bacon. Set aside on a paper towel lined plate and remove all but two Tablespoons of bacon grease. Add the chopped purple onion to the skillet and cook for 2 minutes before adding the garlic. Stir and allow the garlic to cook for 30 seconds
Visit https://amandascookin.com/german-potato-salad/ for full printable recipe.
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