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Crazy Easy Tortellini and Broccoli Salad

This image courtesy of bgfoods.com

If you're looking for a delicious side dish recipe for dinner, look no further than this Crazy Easy Tortellini and Broccoli Salad recipe. With warm pasta, lots of different cheeses and a healthy dose of broccoli, this recipe for broccoli salad has it all.

Notes


For more easy recipes like this one, check out our collection of side dishes from B&G Foods.



 



 

Ingredients

  • 2 24-ounce bags of frozen cheese tortellini
  • 1 16-ounce bag of broccoli florets
  • 2 whole medium sized fresh tomatoes, diced
  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 can (6 oz.) B&G Medium Pitted Ripe Olives, drained
  • 1/4 cup mozzarella cheese, shredded
  • 1/4 cup provolone, shredded
  • 1/4 cup parmesan cheese, shredded
  • 1/4 cup Romano cheese, shredded
  • 3 ounces pepperoni, coarsely chopped
  • 1 1/2 teaspoon garlic, chopped
  • 1 teaspoon Italian herb seasoning

Instructions

  1. Prepare tortellini according to package directions, adding frozen broccoli immediately before draining; place in large bowl.

  2. Stir in remaining ingredients. Toss gently until tortellini is coated with dressing.

  3. Serve salad warm or at room temperature.

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This could easily make a nice vegetarian meal. I love tortellini and broccoli and the combination of those with a batch of cheeses just makes my mouth water. When I make this, I might try using the Ken's Sweet Vidalia Onion dressing in place of the oil vinegar dressing. I might also add some shredded cheddar cheese to the other cheeses in the recipe. Looking forward to trying this out.

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