Classic Funeral Potatoes

Classic Funeral Potatoes

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Classic Funeral Potatoes
This image courtesy of tasteandtellblog.com

While these Classic Funeral Potatoes are often served after funerals, especially in Utah where the dish originated, this is a side dish that can be eaten anytime. Comforting and crowd-pleasing, there's no denying the appeal of this potato casserole. When you want a hearty and satisfying side dish that's also easy to prepare, simply turn to this recipe for funeral potatoes. It's one that never fails to please.

Serves10

Preparation Time10 min

Cooking Time1 hr

Cooking MethodCasserole, Oven

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I make this all the time for friends when a loss or sickness occurs. You can drop it off in an aluminum casserole pan and never have to worry about getting your dish back. It will feed several and reheats well.

I made these once for a church potluck and now everybody asks me to bring this dish everytime! Just be sure to cook it long enough. It's easy to have a cold center if you don't. You have to let the sauce get hot and bubbly. If you need to cover the top with foil, then do it while the potatoes and sauce cook some more.

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