Chile Cornbread Stuffing

search

    Chile Cornbread Stuffing

    Chile Cornbread Stuffing is a veggie-filled cornbread stuffing recipe with a great Mexican flavor. The tomatoes and corn give it a fresh, sweet taste.

    Preparation Time5 min

    Cooking Time15 min

    Ingredients

    • 1 pound cornbread, cut in 1/2-inch cubes
    • 1 can (15 ounces) whole hominy (posole), thoroughly rinsed and drained
    • 1 can (11 ounces) corn kernels, drained
    • 1 can (4 ounces) mild, diced green chiles, drained
    • 2 teaspoons vegetable oil, preferably corn oil
    • 1 large onion, diced
    • 1/2 teaspoon poultry seasoning
    • 1/2 teaspoon oregano, preferably Mexican oregano
    • 1 teaspoon hot chili powder
    • 1 can (15 ounces) diced tomatoes, preferably fire-roasted, drained
    • 1 can (10.75 ounces) chicken broth

    Instructions

    1. Preheat oven to 400 degrees F.
       
    2. Toss cornbread, hominy, corn kernels and chiles on a large, rimmed sheet pan and bake for 10 minutes, until the cornbread is toasted on its edges.
       
    3. Toss and bake for 5 more minutes.
       
    4. Transfer to a large mixing bowl.
       
    5. Meanwhile, heat the oil in a large skillet over medium-high heat.
       
    6. Add the onion and sauté until lightly browned, about 4 minutes.
       
    7. Add poultry seasoning, oregano and chili powder and sauté 30 seconds, stirring constantly.
       
    8. Add tomatoes and chicken broth and heat to boiling.
       
    9. Pour over toasted ingredients and toss to moisten.
       
    10. Cool before stuffing into the cavity of a 12- to 15-pound turkey.
       
    11. The stuffing can also be prepared in the oven; mound in a casserole dish and cook in a 350 degree F oven for 20 minutes.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window