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Chettinad Karunai Kizhangu Varuval (yam Fry)

By: Nithya Narasimhan from nithisclickncook
Updated April 10, 2020
Chettinad Karunai Kizhangu Varuval (yam Fry)
Chettinad Karunai Kizhangu Varuval yam Fry

"This Yam fry or yam roast also called Karunai Kizhangu varuval is spicy, tender crispy and satisfyingly delicious and this is your go-to recipe to make a wonderful sides hassle-free!Yam is one root vegetable also called as karunai kizhangu, Suran or Senai kizhangu. This one such recipe commonly appears for our lunch table! Unlike the other fact about yam to cause itchiness in throat, This one such method of frying the yam roast doesn’t cause the itchiness at all. This Yam roast is easy to make, the flavours are completely packed and this is the best side dishes for rice. The tase of this Karuna Kizhangu varuval is just mind-blowing! It is super delicious and tastes amazingly good."

NotesRemove Itchiness: This method of frying the yams does not have the itchiness because we pressure the yam with other spices that helps to increase the flavour.

Yam Slice: Slice the yam little thicker than thin because if you slice thin the yam would cook well and turn mushy.

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