Braised Cabbage

"My recipe for Braised Cabbage turns ordinary, humble cabbage into a tender and savory side that goes with everything. Try the best cabbage seasoned with salt and pepper, and just a tab of butter. It’s a great way to get your vegetables in. I am always looking for creative side dishes, like my recipe for creamed peas or my baked beans with molasses. I love this recipe for braised cabbage dish because it really goes with everything. It’s a great way to get in your veggies, and it’s the best way to eat cabbage. Braising elevates cabbage from a simple, often overlooked vegetable into a flavorful and satisfying side dish. The slow cooking process brings out the natural sweetness of the cabbage, mellowing any bitterness. Braising results in a wonderfully tender texture, making it much more palatable than raw or quickly cooked cabbage for many. Braised cabbage readily absorbs the flavors of the liquids, fats, and aromatics it’s cooked with. Cabbage is generally an inexpensive vegetable, making this an economical way to feed a crowd. It’s a "

Preparation Time10 min

Cooking Time32 min