15-minute Corn Casserole With Cream Cheese And Ham.

"This corn casserole with cream cheese comes together in just 15 minutes, no canned soup and no long oven bake required. Fresh or frozen corn, block cream cheese, hand-grated cheddar, and cubed ham cook together on the stovetop, then get a quick pass under the broiler for a golden, bubbly top. It’s the kind of side dish you can pull together while everything else is already cooking. Most corn casserole recipes start with a can of cream of chicken or cream of mushroom soup and spend close to an hour in the oven. This one skips the can entirely. Block cream cheese, hand-grated cheddar, and a splash of milk build the same creamy base from scratch, right in one saucepan on the stovetop, and the whole thing only sees the oven for the two or three minutes it takes to broil the top golden. "

Preparation Time5 min

Cooking Time10 min