10-Minute Homemade Cranberry Sauce


10-Minute Homemade Cranberry Sauce

10-Minute Homemade Cranberry Sauce
10-Minute Homemade Cranberry Sauce

Not only does this homemade cranberry sauce take just 10 minutes total to make, it can also be made ahead of time to take the stress out of your holiday meal. This recipe for 10-Minute Homemade Cranberry Sauce is super simple and can last in the refrigerator for up to one week. Whip together a big batch of this Thanksgiving side dish recipe beforehand, and it will be ready to serve at your holiday table. Make-ahead Thanksgiving recipes don't get much easier than this.

Yields2 1/2 cups

Cooking Time10 min

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Nothing beats homemade cranberry sauce. It is so much nicer than canned I like that you can control the sugar content, within reason of course. You still want it to thicken. You also dont have to worry about added colour, flavour, or preservatives. This is a good recipe. I usually omit the orange rind. We prefer it without it.

I always loved my mom's cranberry sauce but thought it would be hard to make. This recipe is easy and definitely on my menu for Thanksgiving. I'm glad I found it in time to buy the ingredients and make it to serve this week. Cranberries are one of my favorite Thanksgiving dishes.


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