Broiled Lobster Tails with Lime Butter Sauce
- fresh or frozen lobster tails, split
- melted butter or olive oil
- freshly ground black pepper
- 1 teaspoon lime or lemon juice
Do not remove meat from the shells. Several hours before cooking, marinate lobster tails in melted butter or olive oil or a mixture of the two, allowing 2 to 3 tablespoons of fat for each lobster, plus: freshly ground black pepper and 1 teaspoon lime or lemon juice. Broil until top is crisp and golden brown, 10 to 15 minutes. Keep basting with the marinade. Serve hot, with the drippings or extra butter and cut limes or lemons, if desired.
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