Italian style Red Sauce

Italian style Red Sauce


  • 14 ounces can chopped plum tomatoes
  • 6 ounces can tomato paste
  • 2 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 2 medium cloves garlic
  • 1 cube beef bullion
  • 1/4 tsp ground ginger
  • 1/8 tsp ground black pepper
  • salt to taste


Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally. This recipe works well as a spagetti sauce, a pizza sauce, a topping for baked chicken, or just about anything else you need a red sauce for.

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