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Best Hummus Recipe
"As mentioned, other than enjoying hummus with chips, I like dipping vegetables in it and I recommend you give it a try if you haven’t yet. This recipe makes about 2 1/2 cups of hummus. You can separate the batch into 5 half-cup portions and pack up one portion each day to snack on at work. If you want to serve hummus to your guests, the individual portions will allow your guests to enjoy this healthy appetizer without having to share it with anyone."
Yields2 1/2 cups
Preparation Time5 min
- 1 (15-oz) can chickpeas, NOT drained
- 1/2 cup tahini
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 3/4 teaspoon salt
- 3 cloves garlic
- 5–10 drops hot sauce (optional)
- Chopped fresh parsley and paprika for garnishing
Place all ingredients except parsley and paprika into a food processor. Blend until smooth.
Dish and garnish with a little more olive oil, parsley, and paprika. Enjoy!
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