Brandy Peach Sauce
Ingredients
- 2 fresh ripe peaches, peeled and sliced
- 1 Tbsp. butter
- 2 Tbsp. sugar
- 1 oz. brandy
- 1/4 cup water
- 1 teaspoon cornstarch
Instructions
Melt butter in a saucepan, add peaches and sugar. Cook over medium heat, stirring a couple minutes. Add brandy and water and boil for 5 minutes. Dissolve cornstarch in a little cold water. Add to peaches, bring to a boil, stirring constantly. Take off the heat.
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