Brandy Peach Sauce

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    Brandy Peach Sauce

    Ingredients

    • 2 fresh ripe peaches, peeled and sliced
    • 1 Tbsp. butter
    • 2 Tbsp. sugar
    • 1 oz. brandy
    • 1/4 cup water
    • 1 teaspoon cornstarch

    Instructions

    Melt butter in a saucepan, add peaches and sugar. Cook over medium heat, stirring a couple minutes. Add brandy and water and boil for 5 minutes. Dissolve cornstarch in a little cold water. Add to peaches, bring to a boil, stirring constantly. Take off the heat.

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