Summer Spaghetti Salad

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Summer Spaghetti Salad

Ingredients

  • 16 ounces thin spaghetti, halved
  • 3 medium tomatoes, diced
  • 3 small zucchini, diced
  • 1 large cucumber, diced
  • 1 medium green pepper, diced
  • 1 medium sweet red pepper, diced
  • 8 ounces Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoon sesame seeds
  • 1 1/2 teaspoon poppy seeds
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seeds
  • 1/8 teaspoon garlic powder

Instructions

Cook spaghetti; drain and rise in cold water. Place in large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

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