Sherbet Ambrosia Cups
Ingredients
- 3 large oranges
- 1 pint orange sherbet
- 9-oz. can (1 C.) drained pineapple tidbits
- 3 1/2 oz.s can (1 1/4 C.) flaked coconut
- 6 strawberries or maraschino cherries, halved
- Aromatic bitters (optional)
Instructions
Slice oranges in half lengthwise. Scoop out the fruit with a spoon and break into sections. If "cups" tip, cut of sliver of peel to level. Line bottom and sides of the cups with sherbet; freeze firm. Combine the orange sections with remaining ingredients; chill. Just before serving, fill orange cups with fruit; dash with bitters, if desired. Trim with mint sprigs. Makes 6 servings.
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