Raspberry Chicken Salad

Raspberry Chicken Salad

A great summer meal option, this salad is light, fresh and delicious. Fresh raspberries top off a beautiful array of lettuces and chicken. Make this as a quick fix dinner, or take it along on your next picnic.


  • 2 cans white chicken packed in water
  • 1 cup bibb lettuce, shredded
  • 1 cup spinach, shredded
  • 1 cup iceberg lettuce, shredded
  • 1 cup romaine lettuce, shredded
  • 1 cup raspberries, unsweetened
  • 1/3 cup celery, finely chopped
  • 2 fat free plain yogurt
  • 1 cup raspberries
  • 1 tablespoon red wine vinegar
  • 2 teaspoons sugar


1. Drain chicken and wash.

2. In large bowl, combine all greens, chicken, 1/2 cup raspberries and celery. Toss together and chill for one hour.

3. In separate bowl, combine yogurt, remaining raspberries, vinegar and sugar. Mix with electric mixer for 1 to 2 minutes on high. Sauce should be creamy. Pour yogurt mixture over salad just before serving.

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