Ramen Noodle Sunflower Seed Salad

Ramen Noodle Sunflower Seed Salad


  • 4 green onions, sliced thin
  • 16-ounce package cabbage mix
  • 4 ounces sliced almonds
  • 4 tablespoons sunflower seeds (3/4 cup)
  • 2 packages ramen chicken noodle mix
  • 1 cup safflower oil
  • 3 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup raspberry vinegar
  • 2 packages seasoning from ramen noodles packages


Mix cabbage and green onions together and refrigerate. Spread almonds and seeds in baking dish and bake for 5 minutes at 135 degrees. Turn off oven, break up noodles, put over almonds and seeds. Leave in turned-off oven for 10 minutes Mix all sauce ingredients together and refrigerate. Put sauce on just before serving. Mix cabbage mixture and seeds just before serving.

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