Chilled Rice Salad
Ingredients
- 2 cups cooked brown rice
- 1/2 cup raisins
- 1/2 cup shredded carrots
- 1 tablespoon sesame seeds
- 2 tablespoons pumpkin seeds
- 1 tablespoon minced onion
- 3 tablespoons rice wine vinegar
- 2 tablespoons maple syrup
Instructions
In large bowl, combine all ingredients. Refrigerate at least 1 hour prior to serving to allow flavors to blend. Makes 4 servings.
