Chickpea Salad With Tuna & Eggs | Classic Recipe From Spain

"This Spanish Chickpea Salad with Tuna & Eggs, known as Ensalada de Garbanzos con Atún y Huevos, is packed with flavors, seriously easy to make and done in about 20 minutes. Serve it as a starter or even a main course, next to a crunchy baguette and a bottle of chilled white wine. As always, to make this recipe I used canned chickpeas, to make things easier and quicker. If you prefer, you can use dried chickpeas as well. Just soak them overnight in plenty of water and then simmer the following day for 1 to 2 hours or until tender."

Preparation Time10 min

Cooking Time15 min