Beef Rice Porridge
Ingredients
- 8oz rump steak coarsely chopped
- 8oz long grain rice
- stock or water
- piece of star anise
- 2 cloves garlic, mashed
- 1 inch piece of ginger sliced into 5-6 pieces
- 6 spring onions
- 8oz mange-tout
- salt, pepper
- sesame oil
Instructions
Put the rice and four times it's volume of stock/water into a thick bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the spring onions. Bring to the boil then simmer, stirring occaisionally, until the rice turns into a thick glop - about 40 minutes. Add more water if needed. Remove and discard the spring onion and add the beef. Cook for two minutes. Add the beans and cook for a further two minutes. Chop the remaing spring onions and add, along with a dash of the sesame oil. Goes very well with chinese chilli sauce and/or soy sauce.
