Chocolate Tapioca Pudding

Chocolate Tapioca Pudding


  • 1 cup sugar
  • 3 tablespoons tapioca
  • 1/8 teaspoon salt
  • 3 2/3 cups milk
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  • 2 ounces unsweetened chocolate squares
  • 2 to 3 tablespoons instant coffee


Combine sugar, tapioca and salt in saucepan; stir in milk and egg. Let stand 5 minutes. Add chocolate and coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is blended, about 15 minutes. Remove from heat. Stir in vanilla. Cool for 20 minutes; stir. Chill. Serve with whipped topping if desired. 8 servings.

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