Pears in Red Wine
Cooking MethodPressure Cooker
Ingredients
- 6 1g. firm pears
- 2/3 c. red wine
- Rind of 1 orange, cut into thin strips
- 2 T. sugar
- 2 T. plum jam
- 1 1/2 T. orange juice
- 1/2 c. water
Instructions
Peel the pears. Cut in half and remove cores. Put the orange rind strips, orange juice, water, red wine and sugar into cooker. Heat gently until sugar is dissolved. Put pear halves in cooker. Close the lid. Cook for 5 minutes. Remove the lid. Put pears into serving dish. Stir the plum jam into the syrup until it dissolves. Remove orange rind strips and pour syrup over pears. Serve warm or cold with slivered almonds and cream.
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