Brunswick Stew

Brunswick Stew

Cooking MethodPressure Cooker


  • 5 lb. hen
  • 1 qt. water
  • 5 potatoes, cubed
  • 1 medium onion,chopped
  • 2 #2 cans (2 1/2 cups or 20 oz) tomatoes
  • 6 ounces can tomato paste
  • 1 can tomato soup
  • juice of one lemon
  • 1 can tiny lima beans
  • 1 can corn
  • 1 tablespoon each: sugar, salt, pepper, worcestershire


Cook hen in water in pressure cooker until tender. Remove bones and cut into small pieces. Pour broth from cooking chicken into larger pot (dutch oven) and add potatoes, onion and tomatoes. Cook until tender then mash with potato masher. Add chicken, soup, tomato paste, and lemon juice. Cook ingredients until they begin to thicken. Add limas, salt, pepper, sugar, worcestershire and continue cooking. Add corn last and cook until mixture thickens, stirring often to prevent sticking. Serve at once or store in containers in freezer.

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