Squash Pickles
Ingredients
- 8 cups slices squash (yellow or zucchini, or mix it up)
- 4 sliced onions
- 2 peppers (1 red, 1 green)
- 1/2 cup pickling salt
- 3 c. white 5% vinegar
- 3 c. sugar
- 2 teaspoons mustard seed
- 2 teaspoons celery seed
Instructions
Pour salt over squash, onion, peppers covered with ice and water. Let stand 3 hours. Drain. Make brine with remaining ingredients. Bring to boil one minute. Add vegetables, return to boil. Boil 3 minutes. Hot pack in pint jars. BWB for 5 minutes. Makes 4 pints.
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