Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Many fruited Mustard

  • 1/2 c dry mustard powder, lightly packed
  • 3/4 c cold water
  • 1 1/2 tb orange or tangerine zest, coarsely shredded
  • 2 tb dried apricots, diced
  • 2 tb dried peaches, diced
  • 2 tb dried figs, diced
  • 2 tb candied cherries, diced
  • 2 tb golden raisins, packed
  • 1/2 c white wine, rice or cider vinegar
  • 1/2 c sugar
  • 1 ts salt
  • 2 to 4 tb fresh lemon juice

Stir the mustard and cold water together in a bowl, mixing until all lumps vanish. Let the mixture stand at least an hour, better 3 or 4 hours. Simmer the orange zest in about a cupful of water for 5 minutes. Drain the shreds, then chop them very fine; reserve the zest. If the dried fruit is not tender, cover the pieces with boiling water and let them stand 5 minutes, then drain them well. Combine the drained orange zest, vinegar and sugar in a medium-sized saucepan and boil the mixture, uncovered, over medium heat for 5 minutes, until the syrup has thickened somewhat. Stir in the salt, then add the fruit and the mustard mixture. Stir the mixture over medium-high heat until it comes to a boil and thickens smoothly. Remove from the heat. When the mustard has cooled, taste it and add lemon juice to taste. Scrape the mustard into a clean, dry jar and store it, covered, in the refrigerator. If it should thicken too much upon standing, thin it with more lemon juice or with water. Yield: About 1 1/2 cups. Keeps indefinitely in the refrigerator. Good with cold ham or smoked poultry, especially when it's been mixed half-and-half with any bitter-orange marmalade.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheesy One Pot Hamburger Casserolevideocam

This Cheesy One Pot Hamburger Casserole is one of those easy weeknight meals you can make in a hurry when you have hungry mouths to… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.