Homemade V 8 Juice

search

    Homemade V 8 Juice

    Ingredients

    • 15 pounds fully ripe tomatoes,chopped
    • 2 c celery, chopped
    • 3 lg onions, chopped
    • 3 garlic cloves, minced/mashed
    • 2 t salt
    • 3/4 t pepper
    • 2 t prepared horseradish
    • 1/3 c lemon juice
    • Worcestershire to taste
    • 1/4 c sugar, or to taste

    Instructions

    Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window