Hazelnut Mustard

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Hazelnut Mustard

Ingredients

  • 14 roasted hazelnuts, skins removed
  • 1/2 cup yellow mustard seeds, coarsely-ground
  • 1/2 cup water
  • 3 tablespoons balsamic vinegar
  • 1/2 cup hazelnut oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

Yield: 3/4 cup. Combine well and let age for a week or two.

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