Ground Cherry Jam:
Ingredients
- 2 pounds ground cherries (3 3/4 cup prepared)
- 1/2 cup lemon juice
- 6 cups sugar
- 1 box fruit pectin
- 1/4 tsp butter
Instructions
Prepare ground cherries by grinding them in food processor. Measure 3 3/4 cups. Add lemon juice. Measure sugar and set aside. Mix fruit pectin into fruit and add butter. Bring to a full rolling boil over high heat, stirring constantly. Immediately add all of the sugar. Bring back to a full rolling boil and boil exactly 4 minutes, stirring constantly. ladle quickly into prepared jars. Process for 10 minutes in a boiling water canner.
Read Next14 Day Sweet Pickles
