Cucumber Relish

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Cucumber Relish

Ingredients

  • 6 c coarse ground or chopped cucumbers
  • 2 c coarse ground or chopped green bell peppers
  • 2 c coarse ground or chopped red bell peppers
  • 1 c coarse ground or chopped onion
  • 2/3 c salt
  • water
  • 1 qt white or cider vinegar
  • 1 c sugar, optional
  • 2 tb mustard seed
  • 1 tb celery seed
  • 2 hot red peppers

Instructions

Yield: 6 Pints. Mix the ground or chopped vegetables with the salt and six cups of water. Let stand about 3 hours. Drain, rinse in cold water, and drain again well. Bring the vinegar, sugar, mustard seed, celery seed and red peppers to a boil in a large pan, stirring until the sugar dissolves. Boil 5 minutes, add the drained chopped vegetables and return to a boil. Remove from the heat immediately and turn into hot sterilized jars. Seal at once.

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