24 Hour Dills
search

24 Hour Dills

In a full day, you can make delicious dill pickles from scratch. Homemade pickles are the tastiest pickles, and this recipe shows you how to make pickles right at home.

Difficulty Level

Ingredients

  • 6 cups water
  • 2 cups vinegar
  • 1/4 cup salt
  • 6 stalks fresh dill weed
  • 6 cloves peeled garlic
  • 2 3/4 pounds cucumbers, with ends trimmed

Instructions

  1. Boil water, vinegar and salt. Place in large crock or jar.
     
  2. Layer dill, garlic and cucumbers.
     
  3. Pour boiling syrup over all and let stand for 24 hours then refrigerate.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I'm excited to make this recipe for the first time! a word to the wise, don't pour boiling syrup into a non-heat safe jar... it can explode and burn you. I had an accident about a month ago. I chose a plastic bowl to let everything stand in overnight or at least until it cools.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million crafters!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Preserving"



Close Window