24 Hour Dills
In a full day, you can make delicious dill pickles from scratch. Homemade pickles are the tastiest pickles, and this recipe shows you how to make pickles right at home.
- 6 cups water
- 2 cups vinegar
- 1/4 cup salt
- 6 stalks fresh dill weed
- 6 cloves peeled garlic
- 2 3/4 pounds cucumbers, with ends trimmed
- Boil water, vinegar and salt. Place in large crock or jar.
- Layer dill, garlic and cucumbers.
- Pour boiling syrup over all and let stand for 24 hours then refrigerate.