Pickled Herring
Ingredients
- 3 quarts cold water
- 2 salt herring, cleaned and cut into 3 inch pieces, head and tail removed,
- and boned if desired or two Schmaltz herring
- 2 onions, cut in half and sliced thin
- 1 Tbsp. vegetable oil
- 1 cup water
- 1 cup white vinegar or cider vinegar
- 1 pinch sugar up to 1/2 tsp.
Instructions
Soak herring 24 hours changing water several times. Drain and rinse. Layer herring and onions in a bowl with a cover. Mix remaining ingredients and pour over herring and onions. Cover and chill for two days.
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