Northern Thai Sausage
Ingredients
- 1 pound minced pork
- 1 teaspoon salt
- 1/4 cup kratiem (garlic), minced
- 1/4 cup bai pak chi (coriander/cilantro leaves), chopped
- 1 teaspoon freshly ground black pepper
- 1/4 cup lime juice
- 1 tablespoon takhrai (lemon grass) very finely chopped
- 1 teaspoon phom kha (galangal or lao powder)
- 1 tablespoon hom daeng (shallot), chopped
- 1 tablespoon kapi (fermented shrimp paste)
- 1 tablespoon prik ki nu (green birdseye chilis), finely chopped
Instructions
(Northern Thai Sausage). Make sure the lemon grass is very finely chopped (put it through a food processor or grind in a mortar and pestle). Combine all the ingredients and stuff a sausage casing and form 4" sausages, or form into patties or meatballs. Fry or broil. Serve with sticky rice.
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