Apple Scrapple

Apple Scrapple

Scrapple, or pork mush, is an easy and delicious dish. Apple scrapple recipes, like this homemade scrapple recipe, are perfect for any occasion. Try this recipe for scrapple today.

Difficulty Level


  • 3/4 pound bulk pork sausage
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter or margarine
  • 1/2 cup red apple, diced and unpeeled
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon pepper
  • 3 cups water, divided
  • 3/4 cup cornmeal
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour


  1. In a skillet, cook the sausage and onion until sausage is no longer pink and onion is tender. Remove from skillet with a slotted spoon; set aside.
  2. Reserve 2 tablespoons of drippings in skillet. Add butter, apple, thyme, sage and pepper to drippings; cook over low heat for 5 minutes or until apple is tender. Remove from the heat; stir in sausage and onion mixture. Set aside.
  3. In a heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; stir into boiling water. Return to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
  4. Stir in the sausage mixture. Pour into a greased 8" x 4" x 2" loaf pan. Cover and chill 8 hours or overnight.
  5. Slice 1/2 inch thick. Sprinkle both sides of slices with flour. Fry in a buttered skillet until browned on each side. Serve with syrup.

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