Stuffed Quahogs

Stuffed Quahogs


  • 1/2 lb. linguica
  • Portuguese bread
  • 1 onion
  • 2 c. shucked quahogs
  • ketchup
  • 1/2 tsp salt & pepper
  • 1/4 tsp red pepper & allspice


Soak bread in water. Dice and saute onion and quahogs. Drain bread, add to sauted ingredients with spices and ketchup. Simmer until moist. Cool and stuff between quahog shells. Tie with string and bake 1 hour at 350.

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