Stuffed Quahogs
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Stuffed Quahogs

Ingredients

  • 1/2 lb. linguica
  • Portuguese bread
  • 1 onion
  • 2 c. shucked quahogs
  • ketchup
  • 1/2 tsp salt & pepper
  • 1/4 tsp red pepper & allspice

Instructions

Soak bread in water. Dice and saute onion and quahogs. Drain bread, add to sauted ingredients with spices and ketchup. Simmer until moist. Cool and stuff between quahog shells. Tie with string and bake 1 hour at 350.

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