Portuguese Tomato Rice
search

Portuguese Tomato Rice

Difficulty Level

Ingredients

  • 1/8 cup olive oil
  • 1 Tbsp. butter (margarine is okay, too)
  • 1/2 a large yellow onion, chopped
  • 2 cloves garlic, minced
  • 1-2 large tomatoes, peeled, chopped and seeded (can also used canned)
  • 2 cups chicken or beef broth
  • 1 cup long-grain rice
  • salt and pepper to taste

Instructions

Heat olive oil and butter in saucepan until butter is melted. Add onion and garlic and saute until onion is soft, about 5 minutes. Add chopped tomatoes, cover and simmer for 15 minutes. Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes. Do not lift lid to peek! Salt and pepper to taste. This serves 4 as a side dish.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Portuguese Recipes"



Close Window