Krupnik, Hot Mead with Vodka

Krupnik, Hot Mead with Vodka


  • 2 cups honey
  • 1 cup water
  • 7 whole cloves
  • 12 cinnamon sticks
  • 1/2 teaspoon nutmeg
  • 1 vanilla bean
  • 1 fifth vodka


Combine and heat the honey and water. Slip all the spices into cheeseclothe sack and add it to the honey mixture. Bring this to a boil, then remove it from heat. Let all the flavours blend for an hour or more. Add the vodka. Let cool and remove sack. Serve warm.

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