Kapusta I Groch (sauerkraut with Peas)
- 1 cup whole yellow dried peas
- 1 onion
- 2 qts. sauerkraut
- 3 dried mushrooms[ chopped]
- 3 tb. butter
Soak mushrooms for about 4 hours. Soak peas 10-12 hours, cook in water for 1 hour. Rinse and squeeze dry the sauerkraut, then chop. Cover with water. Bring to a boil. Add mushrooms and onion and cook for 1 hour. Add peas and cook for 1/2 hour more. Blend in butter, salt and pepper to taste.