Kapusta I Groch (sauerkraut with Peas)


Kapusta I Groch (sauerkraut with Peas)


  • 1 cup whole yellow dried peas
  • 1 onion
  • 2 qts. sauerkraut
  • 3 dried mushrooms[ chopped]
  • 3 tb. butter


Soak mushrooms for about 4 hours. Soak peas 10-12 hours, cook in water for 1 hour. Rinse and squeeze dry the sauerkraut, then chop. Cover with water. Bring to a boil. Add mushrooms and onion and cook for 1 hour. Add peas and cook for 1/2 hour more. Blend in butter, salt and pepper to taste.

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