Befsztyk Tatarski (steak Tartare)
Ingredients
- 1 pound beef lean; top round or sirloin
- 6 egg yolks
- 1 ts onion powder
- 1 ts salt
- 1/4 ts pepper black
- 1 ts oil vegetable
- 1/4 c chives; chopped
Instructions
Yield: 12 Appetizers. Using a grinder or food processor fitted with a metal blade process beef until finely minced. Process a second time. Do not puree. In a medium bowl combine beef egg yolks onion powder salt pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers bread or toast. Be sure beef is very lean as fat is not appetizing in tartare.
