Befsztyk Tatarski (steak Tartare)


Befsztyk Tatarski (steak Tartare)


  • 1 pound beef lean; top round or sirloin
  • 6 egg yolks
  • 1 ts onion powder
  • 1 ts salt
  • 1/4 ts pepper black
  • 1 ts oil vegetable
  • 1/4 c chives; chopped


Yield: 12 Appetizers. Using a grinder or food processor fitted with a metal blade process beef until finely minced. Process a second time. Do not puree. In a medium bowl combine beef egg yolks onion powder salt pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers bread or toast. Be sure beef is very lean as fat is not appetizing in tartare.

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