Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
The Ultimate Kitchen Guide: How-Tos, Cooking Tips & Essential Kitchen Knowledge

Learn to cook like a master chef with tips and tricks from this FREE eCookbook! Whether you're an experienced cook or want to learn how to cook, these recipes might just change the way you think about cooking and baking.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Calzone with Four Cheeses, Eggplant and Basil

Calzone with Four Cheeses, Eggplant And Basil is a magical combination that makes for some really tasty calzones. We know you'll adore this easy calzone recipe if you try it yourself!


  • 7 tablespoons olive oil
  • 4 garlic cloves, minced
  • 3/4 pound eggplant, cut into 1-inch cubes
  • 1 tablespoon balsamic vinegar or red wine vinegar
  • 1/4 cup pine nuts


  1. Combine oil and garlic in small bowl. Let stand 30 minutes. Place eggplant in colander. Sprinkle with salt and let stand 30 minutes. Drain eggplant and pat dry.
  2. Heat half of garlic-oil mixture in heavy large skillet over medium heat. Add eggplant and saute until tender, about 8 minutes. Increase heat to high. Add vinegar and cook until almost no liquid remains in skillet, about 1 minute. Season to taste with pepper.
  3. Transfer to large bowl. Heat 1 teaspoon garlic-oil mixture in heavy small skillet over medium heat. Add pine nuts and saute until golden, about 2 minutes. Add to eggplant. (Can be prepared 1 day ahead.
  4. Cover and refrigerate remaining garlic-oil mixture and eggplant mixture separately. Bring to room temperature before using.)


  1. 1 cup warm water (105 to 115 degrees) 1 envelope dry yeast 3 tablespoons olive oil 3/4 teaspoon salt 3 cups (or more) bread flour Place 1/4 cup warm water in bowl of heavy-duty mixer; sprinkle yeast over and stir to dissolve. Let stand 10 minutes. Add remaining 3/4 cup water, oil, salt and then 3 cups flour; stir to combine.
  2. Attach dough hook to mixer and beat until dough pulls away from sides of bowl, about 2 minutes.
  3. Turn out dough onto lightly floured surface and knead until smooth and elastic, adding more flour if sticky, about 10 minutes. Lightly oil large bowl. Add dough, turning to coat. Cover with plastic wrap and let rise in warm draft-free area until doubled in volume, about 1 hour. While dough rises, begin preparation for assembly and baking.


  1. 1 1/2 cups grated Fontina cheese (about 5 ounces) 1 1/2 cups grated mozzarella cheese (about 6 ounces) 1 3.5-ounce log soft mild goat cheese (such as Montrachet), crumbled 1/4 cup freshly grated Parmesan cheese (about 3/4 ounce) 1 red bell pepper, cut into strips 1/2 cup thinly sliced fresh basil leaves Fresh basil sprigs Position rack in lowest third of oven. Place baking stone, baking tiles or heavy large rimless baking sheet on rack in oven. Preheat oven to 450 degrees for 30 minutes. Mix cheeses together in bowl. Punch dough down. Divide into 4 pieces.
  2. Roll out 1 dough piece on lightly floured surface to 8-inch round. Brush dough with some of garlic-oil mixture, leaving 1-inch border. Spread 1/4 of cheese mixture over half of dough, leaving 1-inch border. Cover cheese with 1/4 of eggplant mixture, 1/4 of bell pepper and 1/4 of sliced basil leaves.
  3. Brush edges of dough with water. Fold dough in half, covering filling but allowing bottom edge of dough to show. Fold bottom edge over top edge and crimp to seal. Repeat with remaining dough, garlic-oil mixture, cheese mixture, eggplant mixture, bell pepper and sliced basil leaves, forming total of 4 calzones.
  4. Cover calzones and let stand 15 minutes. Using large metal spatula, transfer calzones to stone or preheated baking sheet in oven. Bake until golden brown and crisp, about 12 minutes. Transfer calzones to platter. Garnish with basil sprigs and serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

One-Pan Double Chocolate Cakevideocam

One-Pan Double Chocolate Cake will be your new, favorite, easy cake recipe! This is one of those chocolate cake recipes that everyone… Continue reading: "One-Pan Double Chocolate Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It